Wednesday, September 10, 2008

Coconut Chicken by Valerie Mills

1 ½ c loosely packed flaked coconut
1 c seasoned bread crumbs
2 eggs
4 T butter, melted
2 - 4 boneless, skinless chicken breasts

Preheat oven to 350. Mix coconut and bread crumbs in a shallow dish. Beat eggs until foamy in a separate dish.

Pour melted butter into a large baking pan. Dip chicken in egg, one piece at a time, then roll in coconut mixture. Place chicken in pan.

Bake for 25 minutes. Turn chicken, bake 25 minutes longer, until tender and golden brown on outside.

(Jana's shower)

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