1 ½ c loosely packed flaked coconut
1 c seasoned bread crumbs
2 eggs
4 T butter, melted
2 - 4 boneless, skinless chicken breasts
Preheat oven to 350. Mix coconut and bread crumbs in a shallow dish. Beat eggs until foamy in a separate dish.
Pour melted butter into a large baking pan. Dip chicken in egg, one piece at a time, then roll in coconut mixture. Place chicken in pan.
Bake for 25 minutes. Turn chicken, bake 25 minutes longer, until tender and golden brown on outside.
(Jana's shower)
Wednesday, September 10, 2008
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