Monday, May 3, 2010

Val's Chicken Rolls

Valene Terry

8 oz. cream cheese softened
4 T butter softened
1 tsp. lemon pepper seasoning
2 C cooked chicken, diced
1 4oz. can mushrooms, drained
2-3 stalks celery, diced
2 cans crescent rolls
1 stick margarine melted
1 pgk. herb dressing mix crushed, chicken flavor

Beat together until thoroughly combined, cream cheese and butter. Add lemon pepper, chicken, mushroom and celery. Lay out two triangles of crescent rolls so you have a rectangle. Fill center of each with chicken mixture. Fold edges and pinch together. Dip in melted butter and roll in dressing crumbs. Place on ungreased baking sheet and bake at 375 for 15-20 minutes.

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