1 – 25 count pkg. wonton wrappers
1 lb. sausage, cooked and well drained
1 ½ c. cheddar cheese, shredded
1 c. pepper jack cheese
¾ c. ranch dressing
Preheat oven 350 degrees; press a wonton wrapper into each cup of a small muffin tin. Bake 5 minutes, place on a cookie sheet. Mix cooked and drained sausage, cheeses and dressing together; spoon into wontons. Bake 5-10 minutes. Very tasty!
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