Sister Ferney
In the bottom of a greased 9 x 13 pan, layer ingredients two times in the following order:
7 corn tortillas cut into 1 inch strips
4-5 cooked chicken breasts, cubed
4 c. grated sharp cheese (1 lb.)
2 12 oz. bottles of La Victoria green taco sauce
1 16 oz. carton of sour cream
1 2.5 oz. can sliced olives
¼ c. sweet onion, diced
1 4 oz. can Ortego Green Diced Chiles
Garlic salt (lightly)
End top layer with cheese on top. Bake at 350 ˚ for 30 minutes or until heated clear through.
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