Monday, November 2, 2009

Easy Tuna Casserole

Sister Ferney/10th Ward RS

(serves 3-4)

8 oz pasta (macaroni, shells, whatever you have)
1 can tuna (5-6 oz) (could use canned chicken or salmon)
1/2 can peas (or other veggies)
about 1/4 cup Italian dressing

If you are rotating this meal (i.e., serving it when you aren't really living off your food storage), make it with frozen or fresh peas. You could also add cubed cheese.

Cook pasta according to package directions. Drain. Mix in tuna, veggies, and Italian dressing. Mix. Serve hot or cold!

Note: Could try using a can of Cream of Mushroom or Cream of Celery soup instead of the Italian Dressing.

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