Monday, November 2, 2009

Taco Bean Soup

Sister Ferney/10th Ward RS

1 can black beans
1 can Great Northern beans
1 can kidney beans
1 can tomatoes
1 can corn
3/4 cup salsa
1/2 tsp onion powder
1 Tbsp taco seasoning

Combine all ingredients into a pot and simmer for 30 minutes. (Or, combine it all into a crockpot and simmer). Can serve with chips, sour cream and grated cheddar cheese if available.

Note: this recipe can also be made with dry beans. Cover all your beans with a few inches of water and soak for a few hours, or overnight. Then rinse the beans and cook until tender before using in the recipe.

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