Monday, September 22, 2008

No Cook Dressing!


1/4 c water
1/4 c sugar
1/4 c vinegar
1 tsp dry mustard (if unavailable use reg mustard)
1/4 tsp each salt and pepper (more if desired)

Bring to a boil. Take off stove and add 2 beaten eggs, return and stirring constantly cook until thickened. Remove from stove add 2 cups mayonnaise. Stir well and cool.

Use in potato or macaroni salads. Increase amount by increasing first 3 ingredients to 1/3 cup and use 3 eggs and 3 cups mayonnaise.

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