Thursday, September 18, 2008

Wild Rice Broccoli Casserole


1/2 lb cheddar cheese, grated
2 heads (2 lbs) broccoli
1 pkg Wild Rice
2 cans cream of mushroom soup

Cook rice according to directions on box. Cook broccoli until still crunchy. Mix soup and cheese together. Butter 3 qt casserole, alternate cheese/soup mixture, broccoli, and rice in layers. Sprinkle with additional cheese. Cook at 350 for 1 hour.

No comments: