Thursday, September 11, 2008

Stuffing and Hamburger Casserol--so easy even Jana could make! by Theresa

1 pkg Stove Top Stuffing (prepare as directed on box)
1 lb ground beef browned
1 can cream of mushroom soup

Put half of the stuffing in the bottom of a casserol dish and layer with the ground beef and soup. Then put the rest of the stuffing on top! Bake for about 30-45 min at 350 degrees.

Variation: I have also made it with chicken and cream of chicken soup instead of beef.


Frank and Jeannette said...

Good recipe Theresa! Let's hope Jana takes up the "challenge" and makes it. If she doesn't get blown away in Hurricane Ike...

Dave and Jana said...

Thanks Theresa! By the way, I want you to post your chicken Enchilada recipe! I think I could do that by myself...or make Dave cook it!